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Browsing by Author "Slavíková, Štěpánka"

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The effect of concentration and composition of ternary emulsifying salts on the textural properties of processed cheese spreads

Buňka, František; Doudová, Lucie; Weiserová, Eva; Černíková, Michaela; Kuchař, Dalibor; Slavíková, Štěpánka; Nagyová, Gabriela; Ponížil, Petr; Grůber, Tomáš; Michálek, Jaroslav (Academic Press, 2014)
The effect of different ternary mixtures of sodium phosphates on hardness of processed cheese spreads

Buňka, František; Doudová, Lucie; Weiserová, Eva; Kuchař, Dalibor; Michálek, Jaroslav; Slavíková, Štěpánka; Kráčmar, Stanislav (Wiley-Blackwell, 2012)

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