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Browsing by Subject "κ-carrageenan"

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The effect of furcellaran or κ-carrageenan addition on the textural, rheological and mechanical vibration damping properties of restructured chicken breast ham

Polášek, Zdeněk; Salek, Richardos-Nicolaos; Vašina, Martin; Lyčková, Aneta; Gál, Robert; Pachlová, Vendula; Buňka, František (Academic Press, 2021)
The effect of homogenization and addition of polysaccharides on the viscoelastic properties of processed cheese sauce

Kůrová, Vendula; Salek, Richardos-Nicolaos; Vašina, Martin; Vinklárková, Kristýna; Zálešáková, Ludmila; Gál, Robert; Adámek, Richard; Buňka, František (Elsevier Inc., 2022)
The impact of divergent algal hydrocolloids addition on the physicochemical, viscoelastic, textural, and organoleptic properties of cream cheese products

Vincová, Anna; Šantová, Kristýna; Kůrová, Vendula; Kratochvílová, Alena; Halamková, Veronika; Suchánková, Markéta; Lorencová, Eva; Sumczynski, Daniela; Salek, Richardos-Nicolaos (MDPI, 2023)

Now showing items 1-3 of 3

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