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The effect of different composition of ternary mixtures of emulsifying salts on the consistency of processed cheese spreads manufactured from Swiss-type cheese with different degrees of maturity

Salek, Richardos-Nicolaos; Černíková, Michaela; Maděrová, Simona; Lapčík, Lubomír; Buňka, František (Elsevier, 2016)

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