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The comparison of the effect of flour particle size and content of damaged starch on rice and buckwheat slurry, dough, and bread characteristics

Burešová, Iva; Lullien-Pellerin, Valérie; Červenka, Libor; Mlček, Jiří; Šebestíková, Romana; Masaříková, Lucie (MDPI, 2023)

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