Nedávno přidané

Reduction of biogenic amine content in Dutch-type cheese as affected by the applied adjunct culture

Adámek, Richard; Pachlová, Vendula; Salek, Richardos-Nicolaos; Němečková, Irena; Buňka, František; Buňková, Leona (Academic Press, 2021)

Chemical, nutritional and sensory characteristics of six ornamental edible flowers species

Mlček, Jiří; Plášková, Anna; Juríková, Tünde; Sochor, Jiří; Baroň, Mojmír; Ercisli, Sezai (MDPI, 2021)

Non-traditional muesli mixtures supplemented by edible flowers: Analysis of nutritional composition, phenolic acids, flavonoids and anthocyanins

Mrázková, Martina; Sumczynski, Daniela; Orsavová, Jana (Springer, 2021)

Dependence of viscosity and diffusion on β-cyclodextrin and chloroquine diphosphate interactions

Musilová, Lenka; Mráček, Aleš; Azevedo, Eduarda F. G.; Rodrigo, M. Melia; Valente, Artur J. M.; Esteso, Miguel A.; Ribeiro, Ana C. F. (MDPI AG, 2021)

Generalized Newtonian fluid constitutive equation for polymer liquids considering chain stretch and monomeric friction reduction for very fast flows modeling

Zatloukal, Martin; Drábek, Jiří (American Institute of Physics Inc., 2021)

The effects of the dietary replacement of soybean meal with yellow mealworm larvae (Tenebrio molitor) on the growth, nutrient digestibility and nitrogen output of fattening rabbits

Volek, Zdeněk; Adámková, Anna; Zita, Lukáš; Adámek, Martin; Plachý, Vladimír; Mlček, Jiří; Marounek, Milan (Elsevier B.V., 2021)

How is the activity of shikimate dehydrogenase from the root of Petroselinum crispum (parsley) regulated and which side reactions are catalyzed?

Hýsková, Veronika; Bělonožníková, Kateřina; Šmeringaiová, Ingrida; Kavan, Daniel; Ingr, Marek; Ryšlavá, Helena (Elsevier Ltd, 2021)

Monitoring of corrosion extent in steel S460MC by the use of magnetic Barkhausen noise emission

Jančula, Miroslav; Neslušan, Miroslav; Pastorek, Filip; Pitoňák, Martin; Pata, Vladimír; Minárik, Peter; Gocál, Jozef (Springer, 2021)

Cellulose derivatives crosslinked by citric acid on electrode surface as a heavy metal absorption/sensing matrix

Sotolářová, Jitka; Vinter, Štěpán; Filip, Jaroslav (Elsevier B.V., 2021)

Effect of pre-harvest organic cytokinin application on the post-harvest physiology of pepper (Capsicum annuum l.)

Cavusoglu, Seyda; Sensoy, Suat; Karatas, Arzu; Tekin, Onur; Islek, Firat; Yilmaz, Nurettin; Kipcak, Selma; Ercisli, Sezai; Škrovánková, Soňa; Adámková, Anna; Mlček, Jiří (MDPI AG, 2021)

Thermal analysis of postcured aramid fiber/epoxy composites

Karvanis, Konstantinos; Rusnáková, Soňa; Krejčí, Ondřej; Kalendová, Alena (Walter de Gruyter GmbH, 2021)

Nonlinear oscillatory shear tests of pressure-sensitive adhesives (PSAs) designed for transdermal therapeutic systems (TTS)

Meurer, Michael; Kádár, Roland; Ramakers-van Dorp, Esther; Möginger, Bernhard; Hausnerová, Berenika (Springer, 2021)

Texture, color, and sensory changes occurring in chocolate bars with filling during storage

Hřivna, Luděk; Machálková, Lenka; Burešová, Iva; Nedomová, Šárka; Gregor, Tomáš (Wiley, 2021)

Host-guest paracetamol/cyclodextrin complex formation evaluated from coupled diffusion measurements

Ribeiro, Ana C.F.; Musilová, Lenka; Mráček, Aleš; Cabral, Ana M.T.D.P.V.; Ana Santos, Maria; Cabral, Inês; Esteso, Miguel A.; Valente, Artur J.M.; Leaist, Derek (Academic Press, 2021)

Selected aspects of edible insect rearing and consumption – A review

Mlček, Jiří; Adámková, Anna; Adámek, Martin; Borkovcová, Marie; Bednářová, Marie; Kouřimská, Lenka; Hlobilová, Veronika (Czech Academy of Agricultural Sciences, 2021)

Exploiting multiple percolation in two-terminal memristor to achieve a multitude of resistive states

Foulger, Stephen H.; Bandera, Yuriy; Grant, Benjamin; Vilčáková, Jarmila; Sáha, Petr (Royal Society of Chemistry, 2021)

Quality evaluation of white brined cheese stored in cans as affected by the storage temperature and time

Lazárková, Zuzana; Šopík, Tomáš; Talár, Jaroslav; Purevdorj, Khatantuul; Salek, Richardos-Nicolaos; Buňková, Leona; Černíková, Michaela; Novotný, Martin; Pachlová, Vendula; Němečková, Irena; Buňka, František (Elsevier Ltd, 2021)

Basil – A comparison of the total phenolic content and antioxidant activity in selected cultivars

Adámek, Martin; Mlček, Jiří; Adámková, Anna; Mišurec, Vít Guiglielmo; Orsavová, Jana; Bučková, Martina; Búran, Martin; Plášková, Anna; Kouřimská, Lenka (HACCP Consulting, 2021)

Thin films of cross-linked polylactic acid as tailored platforms for controlled drug release

Krtouš, Zdeněk; Kousal, J.; Sedlaříková, Jana; Kolářová Rašková, Zuzana; Kučerová, Liliana; Krakovský, Ivan; Kučera, Jaromír; Ali-Ogly, Suren; Pleskunov, Pavel; Choukourov, Andrei (Elsevier B.V., 2021)

Reaction of tertiary 2-chloroketones with cyanide ions: Application to 3-chloroquinolinediones

Klásek, Antonín; Kafka, Stanislav; Rudolf, Ondřej; Lyčka, Antonín; Rouchal, Michal; Bednář, Lukáš (NLM (Medline), 2021)

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Fakulta technologická: Poslední příspěvky

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