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| The effect of pectin from apple and arabic gum from acacia tree on quality of wheat flour dough | 1012 |
Total Visits Per Month
| January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | |
|---|---|---|---|---|---|---|---|
| The effect of pectin from apple and arabic gum from acacia tree on quality of wheat flour dough | 13 | 8 | 16 | 1 | 1 | 5 | 4 |
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| Fulltext_1002758.pdf | 512 |
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