TBU Publications
Repository of TBU Publications
Statistics
DSpace Repository
Contact Us | Language: čeština English
JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| The effect of concentration and composition of ternary emulsifying salts on the textural properties of processed cheese spreads | 808 |
Total Visits Per Month
| May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | |
|---|---|---|---|---|---|---|---|
| The effect of concentration and composition of ternary emulsifying salts on the textural properties of processed cheese spreads | 1 | 4 | 12 | 14 | 31 | 22 | 0 |
File Visits
| Views | |
|---|---|
| Fulltext_1003759.pdf | 5 |
Top country views
| Views | |
|---|---|
| United States | 512 |
| China | 51 |
| Germany | 51 |
| France | 47 |
| Czech Republic | 32 |
| Brazil | 17 |
| Sweden | 13 |
| Russia | 12 |
| Vietnam | 12 |
| Belgium | 4 |
Top cities views
| Views | |
|---|---|
| Ashburn | 287 |
| Louisville | 27 |
| San Mateo | 25 |
| Zhengzhou | 24 |
| Mountain View | 20 |
| Fairfield | 19 |
| Redmond | 14 |
| Sunnyvale | 12 |
| Des Moines | 10 |
| Beijing | 8 |
