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Total Visits
| Views | |
|---|---|
| The relationship between rheological characteristics of gluten-free dough and the quality of biologically leavened bread | 719 |
Total Visits Per Month
| May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | |
|---|---|---|---|---|---|---|---|
| The relationship between rheological characteristics of gluten-free dough and the quality of biologically leavened bread | 1 | 7 | 7 | 7 | 35 | 2 | 1 |
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