Publikace UTB
Repozitář publikační činnosti UTB
Changes of fatty acids in sterilized processed cheese
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| dc.title | Changes of fatty acids in sterilized processed cheese | en |
| dc.contributor.author | Vítová, Eva | |
| dc.contributor.author | Loupancová, Blanka | |
| dc.contributor.author | Buňka, František | |
| dc.contributor.author | Hrozová, Lenka | |
| dc.contributor.author | Zemanová, Jana | |
| dc.relation.ispartof | Chemické listy | |
| dc.identifier.issn | 0009-2770 Scopus Sources, Sherpa/RoMEO, JCR | |
| dc.date.issued | 2005 | |
| utb.relation.volume | 99 | |
| utb.relation.issue | 14 | |
| dc.citation.spage | s353 | |
| dc.citation.epage | s355 | |
| dc.type | conferenceObject | |
| dc.language.iso | en | |
| utb.faculty | Faculty of Technology | |
| dc.identifier.uri | http://hdl.handle.net/10563/1005033 | |
| utb.identifier.scopus | 2-s2.0-31444435114 | |
| utb.identifier.coden | CHLSA | |
| utb.source | d-scopus | |
| dc.date.accessioned | 2015-06-04T12:56:48Z | |
| dc.date.available | 2015-06-04T12:56:48Z | |
| utb.contributor.internalauthor | Buňka, František |
