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Changes of fatty acids in sterilized processed cheese
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| Title: | Changes of fatty acids in sterilized processed cheese | ||||||||||
| Author: | Vítová, Eva; Loupancová, Blanka; Buňka, František; Hrozová, Lenka; Zemanová, Jana | ||||||||||
| Document type: | Conference paper (English) | ||||||||||
| Source document: | Chemické listy. 2005, vol. 99, issue 14, p. s353-s355 | ||||||||||
| ISSN: | 0009-2770 (Sherpa/RoMEO, JCR) | ||||||||||
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ČSN ISO 690:2011 citation
Citace článku v konferenčním sborníku:
VÍTOVÁ, Eva, Blanka LOUPANCOVÁ, František BUŇKA, Lenka HROZOVÁ a Jana ZEMANOVÁ. Changes of fatty acids in sterilized processed cheese. In: Chemické listy [online]. 2005, s. s353-s355. ISSN 0009-2770.
These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.
VÍTOVÁ, Eva, Blanka LOUPANCOVÁ, František BUŇKA, Lenka HROZOVÁ a Jana ZEMANOVÁ. Changes of fatty acids in sterilized processed cheese. In: Chemické listy [online]. 2005, s. s353-s355. ISSN 0009-2770.
These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.
