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|---|---|
| The effect of processing temperature on microbial safety and antioxidant activity of minimally processed "raw food" | 725 |
Total Visits Per Month
| May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | |
|---|---|---|---|---|---|---|---|
| The effect of processing temperature on microbial safety and antioxidant activity of minimally processed "raw food" | 1 | 5 | 17 | 15 | 39 | 22 | 0 |
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| Fulltext_1006949.pdf | 515 |
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