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Statistics
Total Visits
| Views | |
|---|---|
| Rheological properties of dough and baking quality of products using coloured wheat | 480 |
Total Visits Per Month
| January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | |
|---|---|---|---|---|---|---|---|
| Rheological properties of dough and baking quality of products using coloured wheat | 10 | 6 | 11 | 3 | 3 | 5 | 17 |
File Visits
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Top country views
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| United States | 314 |
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