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| Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions | 373 |
| květen 2025 | červen 2025 | červenec 2025 | srpen 2025 | září 2025 | říjen 2025 | listopad 2025 | |
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| Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions | 2 | 22 | 25 | 15 | 33 | 16 | 0 |
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| Postprint_1009988.pdf | 234 |
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