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Total Visits
| Views | |
|---|---|
| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 230 |
Total Visits Per Month
| May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | |
|---|---|---|---|---|---|---|---|
| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 1 | 14 | 17 | 9 | 28 | 20 | 0 |
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|---|---|
| Fulltext_1010819.pdf | 153 |
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