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| Rheological characteristics of model gluten-free dough with plantago seeds and husk incorporation | 157 |
Total Visits Per Month
| January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | |
|---|---|---|---|---|---|---|---|
| Rheological characteristics of model gluten-free dough with plantago seeds and husk incorporation | 9 | 5 | 8 | 0 | 1 | 0 | 6 |
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| Fulltext_1010872.pdf | 76 |
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