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Total Visits
| Views | |
|---|---|
| Reduce the sulphur dioxide content of wine by biological process in relation to the content of polyphenolic substances | 487 |
Total Visits Per Month
| May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | |
|---|---|---|---|---|---|---|---|
| Reduce the sulphur dioxide content of wine by biological process in relation to the content of polyphenolic substances | 5 | 12 | 26 | 10 | 36 | 21 | 4 |
File Visits
| Views | |
|---|---|
| Fulltext_1010928.pdf | 289 |
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