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| Characterization of poultry gelatins prepared by a biotechnological method for targeted changes at the molecular level | 146 |
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| January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | |
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| Characterization of poultry gelatins prepared by a biotechnological method for targeted changes at the molecular level | 12 | 5 | 17 | 8 | 5 | 12 | 10 |
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| Fulltext_1011883.pdf | 36 |
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