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| Quality evaluation of chicken liver pâté affected by algal hydrocolloids addition: A textural and rheological approach | 297 |
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| May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | |
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| Quality evaluation of chicken liver pâté affected by algal hydrocolloids addition: A textural and rheological approach | 7 | 5 | 149 | 17 | 46 | 39 | 7 |
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| Fulltext_1012145.pdf | 144 |
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