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| květen 2025 | červen 2025 | červenec 2025 | srpen 2025 | září 2025 | říjen 2025 | listopad 2025 | |
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| The effect of κ- and ι-carrageenan concentrations on the viscoelastic and sensory properties of cream desserts during storage | 3 | 11 | 15 | 22 | 41 | 15 | 0 |
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