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Total Visits
| Views | |
|---|---|
| The effect of κ- and ι-carrageenan concentrations on the viscoelastic and sensory properties of cream desserts during storage | 360 |
Total Visits Per Month
| May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | |
|---|---|---|---|---|---|---|---|
| The effect of κ- and ι-carrageenan concentrations on the viscoelastic and sensory properties of cream desserts during storage | 3 | 11 | 15 | 22 | 41 | 15 | 0 |
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| Views | |
|---|---|
| Postprint_1010313.pdf | 207 |
| 19701 | 26 |
| Fulltext_1010313.pdf | 2 |
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