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| Zobrazení | |
|---|---|
| Influence of heat treatment on the chemical, physical, microbiological and sensorial properties of pork liver pâté as affected by fat content | 194 | 
| květen 2025 | červen 2025 | červenec 2025 | srpen 2025 | září 2025 | říjen 2025 | listopad 2025 | |
|---|---|---|---|---|---|---|---|
| Influence of heat treatment on the chemical, physical, microbiological and sensorial properties of pork liver pâté as affected by fat content | 2 | 6 | 11 | 9 | 33 | 17 | 2 | 
| Zobrazení | |
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| Fulltext_1011614.pdf | 87 | 
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