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| Influence of heat treatment on the chemical, physical, microbiological and sensorial properties of pork liver pâté as affected by fat content | 196 |
| May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | |
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| Influence of heat treatment on the chemical, physical, microbiological and sensorial properties of pork liver pâté as affected by fat content | 2 | 6 | 11 | 9 | 33 | 17 | 4 |
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