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Study of processing conditions during enzymatic hydrolysis of deer by-product tallow for targeted changes at the molecular level and properties of modified fats | 98 |
leden 2025 | únor 2025 | březen 2025 | duben 2025 | květen 2025 | červen 2025 | červenec 2025 | |
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Study of processing conditions during enzymatic hydrolysis of deer by-product tallow for targeted changes at the molecular level and properties of modified fats | 24 | 4 | 12 | 5 | 4 | 7 | 5 |
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