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| Study of processing conditions during enzymatic hydrolysis of deer by-product tallow for targeted changes at the molecular level and properties of modified fats | 196 | 
| duben 2025 | květen 2025 | červen 2025 | červenec 2025 | srpen 2025 | září 2025 | říjen 2025 | |
|---|---|---|---|---|---|---|---|
| Study of processing conditions during enzymatic hydrolysis of deer by-product tallow for targeted changes at the molecular level and properties of modified fats | 5 | 4 | 7 | 15 | 5 | 45 | 38 | 
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| Fulltext_1012009.pdf | 36 | 
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